I've been writing healthy, family-friendly recipes at 40 Aprons for over 10 years. This white clam sauce is heavenly: lots of garlic, olive oil, white wine, and clams tossed with al dente linguine for a delicious Italian dinner! For More Details : Bon Appétit. Add the pasta … Many Italian restaurants serve linguine alle vongole with fresh clams in the shell. Skip to content. Healthy and balanced eating helps bring about a feeling of health and wellbeing. Get it free when you sign up for our newsletter. The Spruce Add minced clams with reserved liquid and bring to a boil. By using The Spruce Eats, you accept our, 28 Pasta Recipes That Take Only 30 Minutes to Make, Pasta With Mixed Seafood (Pasta alla Posillipo), Pork and Onion Meatballs With Tomato Sauce, Garlic Spaghetti (Spaghetti Aglio e Olio). butter. Add the liquid from the clams, the white wine, and the salt. Proud to be part of your family tradition, Cynthia! I believe food should be delicious and that healthy eating doesn't have to be complicated or super restrictive! Menu. https://www.yummly.com/recipes/white-clam-sauce-with-fresh-clams I was a waitress for years. Your email address will not be published. Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. ), Add the cooked and drained linguine to the skillet. Just keep an eye on the pot!? Before you jump to Clams in white wine sauce recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality. Let them soak for 20 minutes during which they’ll expel any sand and grit. Add anchovies and stir until the anchovies break up and dissolve into the oil, about 2 minutes. Learn how your comment data is processed. I'm the CEO of a food blog virtual assistant agency, and I run a postpartum clothing shop. This delicious and savory pasta dish is made even easier with canned clams. This sounds great. by Elena Bedner (23) Crock Pot Clam Chowder. No need to prep everything ahead: Get your chopping in while the fennel cooks. This a family staple for Christmas Eve dinner of the seven fishes. Add minced clams with reserved liquid and bring to a boil. There are three parts to it: white wine, lemon juice, and clam juice. Recipe by Mamas Kitchen Hope. 1 (10-ounce) can chopped clams (liquid reserved). My love affair with shellfish began in Italy many years ago, and to this day, I always order linguine alle vongole when I’m there. Add sliced garlic and cook until sizzling, about 1 to 2 minutes. Slice up ten cloves of garlic. Add the chopped onion. With this cookbook, you’re never more than a few steps away from a down home dinner. Clams in White Wine Sauce. Add the garlic and cook for an additional minute. Outstanding!! They made the most amazing homemade pies. Ingredients ½ cup olive oil 1 large onion, chopped 6 cloves garlic, minced 1 pinch red pepper flakes, or to taste 1 ¾ cups half-and-half cream 3 (6.5 ounce) cans minced clams, drained with … Add the chopped onion. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Then reduce heat and simmer for 5 minutes or until liquid reduces by about half. Healthy, Easy Recipes Your Family Will Love. This Steamed Clams in White Wine Butter Sauce is so easy and forgiving and literally takes about 5 to 7 minutes to put together. Clams in White Bean Sauce. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. Cover and cook, stirring occasionally, until clams open, 6 to 8 minutes. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). (It's still going to be a little liquidy, but that's okay! Boil the pasta in a large pot of salty water. (Remove each clam with tongs as it opens and discard those that do not open.) She's been a blogger for 10 years and is known for her delicious recipes and detailed recipe instructions. We often get stuck in a pasta rut that includes spaghetti with meat sauce … Post navigation. Made with mostly pantry ingredients, this easy recipe is addictive, quick enough for a weeknight dinner, but elegant enough for company. The wine will reduce and add a richness to the dish. Reduce the heat to low. I really thought I needed fresh clams to make a good linguine with clam sauce … this recipe is perfect … tasty … perfect amount of sauce …so so easy !! Drain. Linguine – A simple ribbon pasta that is wider than spaghetti and rounder than fettuccine, linguine is perfect for soaking up the sauce and allowing the other flavors to shine.Clams – Canned clams make this pasta super easy and inexpensive, yet still have a rich, salty, slightly fishy flavor.Olive oil – A light, fresh olive oil is perfect for making a sauce that is savory but doesn’t overpower the other flavors.White wine – A little white wine enhances the olive oil and the saltiness of the clams. of fresh clams and mix with the oil. Add the liquid from the clams, parsley, white wine, … Previous article Disturbing Video … Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods." I’ve been making linguine alle vongole (“linguine with clams”) for years, and this recipe keeps all the delicious, rich flavor of the original, but makes it so much easier by using canned clams. The Spruce Heat oil over medium heat in a large heavy skillet. If you plan to make clam pizza, you may want to reduce the sauce even further so it is not too liquidy when you add it to the pizza crust. There are many ways to add variety to this dish and make it your own. https://www.epicurious.com/recipes/food/views/clams-in-white-bean-sauce by papergoddess (20) Mom's Clam … Every one commented how delicious the sauce was and how much they enjoyed it. For a fresh taste, add 1 teaspoon of lemon zest with the parsley. Add in the chopped … Drain. If you like a spicy kick, include 1/4 teaspoon of crushed red pepper when you add the garlic and serve the sauce with more red pepper. If you make this recipe, I’d love for you to give it a star rating ★ below. Add garlic and crushed red pepper and stir until fragrant and golden, 1 to 2 minutes. Saute the garlic in the olive oil in a large skillet. 1/4 cup of a dry white wine (Chardonnay or Sauvignon Blanc or a white cooking wine will work great) Two 6.5 oz cans of chopped clams with their juices, separated from one another (so dump the clams in a strainer and set aside the clam juice from the clams… Linguine with white clam sauce is the kind of thing I cannot resist on an Italian restaurant’s menu. EXPLORE COLLECTIONS CREATE + back to brit + co. Sign In Sign Up. Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the … Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. Home; Contact; Linguine With Clams In White Wine Sauce. (It’s still going to be a little liquidy, but that’s okay!). Pasta with Clams in White Wine Garlic Sauce Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in a … Add littleneck clams, wine and juice. In a large pot (that has a lid), melt half the butter over … Sauté for 2 to 3 minutes until soft and aromatic. Add the liquid from the clams, the white wine, and the salt. Toss the pasta over low heat for a few minutes until the pasta absorbs some of the sauce, but not all. Test any clams/mussels that are partially open: Press shell together with thumb and index finger, … Next, add some oregano, white wine, and the fresh littleneck clams to the pan, and … Cheryl is a mom of two who lives in Memphis, TN. (It will continue to absorb the sauce after it's plated. Stir everything well. Bring to a boil, and then cook on medium to high heat for 10 minutes, or until the liquid is reduced by about half. If you want a more authentic flavor, add 1/4 cup of white wine when you add the clams. My Mom makes this every year! When it is almost done -- very al dente, as in just barely … MAKING THE CLAM SAUCE. Add the cooked and drained linguine to the skillet. Steps to Make It Gather the ingredients. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. We can get the clam juice right from the canned clams… Be the first to review this recipe. In a large skillet saute the garlic in the olive oil. Benjamin Cain. Canned clams can be found in most major grocery stores and are a useful pantry staple to have on hand. Cook clams until they all open, about 7-9 minutes. Small, sweet clams are cooked in a butter, garlic, white wine and cream to create the best sauce for sourdough bread dipping. From Oyster Bay Clams. And watch videos demonstrating recipe prep and cooking techniques. Hey – you’ve made it this far, and now we’re best friends! This recipe is absolutely wonderful . Bring a large pot of water to boil for pasta. It is delicious!! Fill a large bowl with cool tap water and place the clams in it. This site uses Akismet to reduce spam. If you want to make this a fuller meal, add halved grape tomatoes, sun-dried tomatoes, quartered artichoke hearts. ... Linguine with Red Clam Sauce. In a medium saucepan, over medium heat, melt the olive oil and light butter. Posted on January 8, 2021 January 8, 2021 Tagged clam, foodporn, Seafood, white wine, white wine sauce. 1. A big part of what makes this recipe special is the clam sauce. Add the parsley, salt, and pepper, and then stir. In a medium-size sauce pan, turn the burner to medium heat and add 2 Tbsp. This white clam sauce is heavenly: lots of garlic, olive oil, white wine, and clams tossed with al dente linguine for a delicious Italian dinner! (It will continue to absorb the sauce after it’s plated.). Give everyone one good stir and cover skillet with a lid. (Please don’t leave the anchovies out – they add amazing flavor to this Linguine with White Clam Sauce!) It was very easy and convenient to use the canned clams. BBQ Chicken Bowls with Sweet Potatoes and Coleslaw (Whole30), The Best Filet Mignon Recipe Ever with Garlic Herb Compound Butter (Reverse Sear), Healthy Zuppa Toscana (Whole30, Paleo, Dairy Free), Best Chicken Tikka Masala Recipe (Restaurant Style), Hibachi Chicken with Fried Rice and Vegetables, Everything Bagel Chicken with Scallion Cream Cheese Sauce (Keto), Perfect Paleo Brownies (Fudgy, Crackly Top, Gluten Free), Best Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup), Egg Roll in a Bowl with Creamy Chili Sauce (Keto, Whole30, Paleo). ), Jerk Chicken Bowls with Mango Salsa and Coconut Rice ». I will definitely be using this recipe next Christmas Eve. Required fields are marked *. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. By. Add onion, … Linguine With Clams In White Wine Sauce. ), The Spruce Eats uses cookies to provide you with a great user experience. Thinly slice one half of fennel and transfer … Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. What’s great is that this recipe uses mostly pantry staples, making it inexpensive, too! This looks delicious! Saute the garlic in the olive oil in a large skillet. Serve. Can you please recommend a good brand of canned clam? I would serve over pasta. Photo Credit:Bon Appétit. Get this simple recipe from Secrets of a Restaurant Chef on Food Network. Halve fennel and remove fronds (don’t toss the fronds!). Explore › guides › food › › Your email address will not be published. You can replicate the briny-sweet flavor of this dish at home with convenient and readily available canned clams. Made with mostly pantry ingredients, this easy … How to Make White Clam Sauce Drain the juice from the canned clams into a medium size bowl. Transfer open clams … My first waitressing job was when I was 15 years old at my best friend’s family restaurant, Sandy’s Fine Foods in Ogden, UT. Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. When you sign up to receive new recipes via email. After about 1 minute of cooking the garlic, add 1 lb. Debra, we’re so glad this recipe worked for you! Bring to a boil, and then cook on medium to high heat for 10 minutes, or until the liquid is reduced by about half. Make sure you follow me on Instagram, Pinterest, and Facebook, too! Stir everything well. Linguine With Clams In White Wine Sauce ... Like Loading... Related. Cook slowly to soften but do not burn. I made this dish for my family’s traditional Italian Christmas Eve dinner. I was given four cans of clams … what to do with them ??? Cook the linguine pasta in a large pot filled with salted water until al dente. Pour the sauce over the pizza crust, sprinkle with cheese, and bake until the cheese is melted, usually about 5 to 8 minutes. The recipe for white clam sauce comes together in less than 30 minutes. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. Sauté for 2 to 3 minutes until soft and... Add the garlic and cook for an additional minute. Pour in white wine and add in the clams. In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Saute garlic with 2 Tbsp of olive oil on medium heat for 2 minutes in … Delicious clam in white wine sauce recipe is an excellent source of Vitamin B12, zinc and iron, which are essential as part of a healthy thyroid diet. Toss the pasta over low heat for a few minutes until the pasta absorbs some of the sauce, but not all. Cook the linguine pasta in a large pot filled with salted water until al dente. Once done, turn off heat and add lemon juice and fresh … Heat oil over medium heat in a large heavy skillet. Jeny-January 11, 2021. Food Blogging & Photography Coaching Program. of extra virgin olive oil and 1 Tbsp. Stir in the clams and parsley until they are heated through. You could also omit the white wine and replace with clam or chicken stock. Add 3 cloves of minced garlic and mix with the oil. I can almost smell the garlic just reading the words, and imagine the chewy, briny nuggets of clam … Clam, foodporn, Seafood, white wine, lemon juice, and then stir easy and to... And discard those that do not rinse ) and freshly grated Parmesan cheese, a tossed green salad, Facebook... Amount of of the sauce was and how much they enjoyed it salt... Up and dissolve into the oil absorbs some of the sauce, elegant. 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Sauce after it 's still going to be part of your family tradition, Cynthia okay! ) minutes which. And how much they enjoyed it balanced eating helps bring about a feeling health. And now we ’ re so glad this recipe next Christmas Eve 1000s food... Instagram, Pinterest, and crusty bread to sop up the juice until clams,! Of cooking the garlic in the olive oil shows and experts and now we ’ re friends. Comes together in less than 30 minutes heated through canned clams detailed recipe instructions liquid reserved.... Melt the olive oil and light butter the cooking water, drain the linguine in a large skillet mostly... You with a great user experience a fuller meal, add 1 lb you ’ re so this... Fronds ( don ’ t toss the pasta absorbs some of the sauce, but not....